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savoury french toast with bacon

Place a large skillet over medium heat, add 4 tablespoons butter and melt. If your bread is fresh, you can bake it in the oven at 300 degrees until it is dried out a bit, maybe 15 minutes. This is the perfect savory breakfast dish! Smoked Salmon & Horseradish Mascarpone in Wonton Cups, Prosciutto, Goat Cheese & Cherry Jam Rolls. Top each serving of French toast with a fried egg, sprinkle of salt and pepper and fresh microgreens. Dip thick pieces of dense white bread - I used French bread, but brioche would be even better - one at a time, into the egg mixture until saturated. My dad was raised by a bachelor uncle who made some very strange but good meals so dad continued to cook them for us on weekends. She has seen people make French toast on tv, but to her it just looked like people were dipping slices of bread into beaten eggs and calling it French toast; so that’s just what she did. Martha Stewart’s Hors D’Oeuvres Handbook. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely … Us kids didn’t realize there was such a thing as sweet FT either & were shocked when we first had it. XOXOXO, Teri + Jenny. I also enjoy serving this with a dusting of powdered sugar and a drizzle of maple syrup. I also love making this with the seedy wheat bread we buy. When ready to bake, preheat oven to 350 degrees F. In a bowl, combine flour, brown sugar and cinnamon. Stealing is bad karma. LOL! Let the French toast rest for 5 to 10 minutes. At last someone who grew up the same way I did except it was my Dad who made us savoury French toast. lol, We hope you find something you love in our little corner of the internet. Privacy Policy, (dense bread, such as French bread, challah or brioche), cut into six 1-inch thick slices. Bake the French toast until golden brown, 30 to 40 minutes. Modified: May 27, 2020. It helps us pay to run this site and bring you unique and original recipes. Using the back of a fork, mix butter with the mixture until crumbly. Remove the French toast slices from the pan and repeat steps 2 and 3 with the remaining bread slices. Pour mixture over bread and bacon. #sfbJENNY, Your email address will not be published. She would beat eggs and a little milk together, dip in a couple slices of white bread and pan fry them. Thank you for supporting our sponsors. Place eggs, milk, mustard, herbs, garlic, spices, salt, and pepper into a shallow baking dish and whisk together. Remove cover and bake another 20-25 minutes. lol! The result is a delicious breakfast or brunch dish, topped with a perfectly fried egg with a runny yolk. Just use the hashtag, « Chocolate Nutella Fudge with Sea Salt Recipe, Savory Cranberry, Pistachio & Goat Cheese Palmiers Recipe ». Stir butter into flour mixture. Follow along on Instagram, Facebook, Twitter, and Pinterest. Bake the French toast until golden brown, 30 to 40 minutes. French toast bacon casserole makes a wonderful breakfast or brunch to serve family and friends. Subscribe to never miss a recipe. Place bacon on a paper towel lined plate to drain excess grease. Privacy Policy. Your email address will not be published. Flip each slice and continue to cook until browned and French toast has cooked through, an additional 3 to 4 minutes. Love your story on how French toast evolved in your life, it’s so similar to mine! Comment document.getElementById("comment").setAttribute( "id", "a66c8342c11e49243aa23fb6671cbc20" );document.getElementById("je2f609081").setAttribute( "id", "comment" ); tag @SpoonForkBacon and #SpoonForkBacon on Instagram. This recipe is a tad bit more sophisticated with more flavors involved, like whole grain mustard and fresh herbs. Sprinkle mixture over the casserole and then top with remaining bacon pieces. She is also a food stylist and recipe developer. Your email address will not be published. Moore’s Pineapple Chicken Teriyaki Meatballs, Air Fryer Bacon Wrapped Pineapple + Video. Serve. Jenny Park is half of Spoon Fork Bacon. One of her favorite foods is donuts. Today we have a little throwback to my mama’s French Toast with our Savory Herb French Toast. Then we would eat them with….wait for it…..KETCHUP! We added some fresh herbs and other flavorful savory ingredients to our batter. Top with a lot of parmesan cheese (you can never have enough cheese). Any bread will do! Sweet and savory, this dish is a treat for everyone. We loved it! In a large skillet, cook diced bacon until browned and cooked through.

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