Remove from oven and cool about 10 minutes before serving. https://www.justapinch.com/recipes/dessert/pie/blackberry-skillet-cobbler.html Mix cinnamon and sugar together and sprinkle over blackberries. To make it, you’ll need 4 cups of blackberries (that’s what I have in the pan above), along with white sugar, all-purpose flour, cornstarch, cinnamon, the juice of a small lemon, baking powder, salt, and butter. Don’t make this in anything but a big black skillet~it won’t turn out the same! Remove from oven and cool slightly before serving with whipped cream or vanilla ice cream. We get to smell it while we are eating, and it’s ready when we are done with dinner. I have made this easy peach cobbler time and time again. 1 stick (1/2 cup) unsalted butter. Required fields are marked *. This has become one of my most popular recipes! Great for an every day dessert and delicious enough for special occasions. 11.Sprinkle ¾ cups sugar on top of the crust. Ingredients. Add butter to skillet … It's a family favorite and so simple to make. FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN. Double the recipe and bake in a 9 x 13 baking dish for 50 minutes to one hour. Refrigerate until ready to serve. 1.Heat oven to 350 degrees. This cobbler is extremely easy to prepare. Beat 1 cup of heavy whipping cream with an electric mixer at high speed until thickened. https://www.food.com/recipe/iron-skillet-blackberry-cobbler-110796 Join our mailing list and never miss a recipe! Skillet Blackberry Cobbler. Notify me of follow-up comments by email. Spray a 10 inch skillet or pie plate with non stick cooking spray. 1 cup sugar, plus extra for sprinkling on blackberries if they're a little too tart. Skillet Blackberry Cobbler is a classic dessert to bake for any day of the week. 4.Bake 7 minutes; remove from oven. Add milk, melted butter and vanilla and combine until smooth. 4 cups fresh blackberries. 2 teaspoons baking powder. Skillet Blackberry Cobbler. https://www.pauladeenmagazine.com/skillet-blackberry-cobbler-recipe All Rights Reserved. Join our mailing list and never miss a recipe! 1 cup unbleached all-purpose flour. A twist on my favorite apple cobbler made with fresh or frozen blueberries and a tangy buttermilk batter. Top it off with sweetened whipped cream or vanilla ice cream for an extra special treat. It makes a skillet size portion which is great for a weeknight dessert or small gathering. Add in 1/3 cup powdered sugar and beat until stiff peaks form. This simple blackberry cobbler in a cast-iron skillet is the closest you can get to the Old-Fashioned recipe while staying 100% healthy. I love easy desserts and it seriously doesn’t get any easier than this blackberry cobbler. It’s made with just a few pantry ingredients and fresh blackberries for a super simple dessert that everyone will enjoy. As an Amazon Associate I earn from qualifying purchases. A favorite for any time of year. In a bowl, whisk together flour, sugar and baking powder. I freeze them to enjoy all year long and make no bake blackberry cheesecake or an easy blackberry crisp when the craving strikes. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Skillet Blackberry Cobbler. Filed Under: Desserts Tagged With: blackberries, cobbler, fruit cobbler, skillet dessert, Your email address will not be published. Can be served warm or at room temperature with sweetened whipped cream or vanilla ice cream. Nutritional calculations are estimated and may not be accurate. Spray a 10 inch skillet or pie plate with non stick cooking spray. Bring to room temperature before serving. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! Top it off with sweetened whipped cream or vanilla ice cream for an extra special treat. sweetened whipped cream or vanilla ice cream for serving. Pour into prepared skillet and top with blackberries. Mix flour, sugar and baking powder together in a bowl. Wild blackberries are plentiful in Oklahoma and I try to get out and pick as many as I can while they are ripe. 10.Scatter the small pieces of butter on top of the crust. Join our mailing list and never miss a recipe! 12.Cut tiny slits in top of pie crust. I put it in the oven right before I serve dinner. 8. Servings. 3.Pierce bottom and sides of crust with a fork. ...read more. 9.Unroll second pie crust over the top of berries, sealing at the edges of the skillet. Add milk, melted butter and vanilla and whisk together. Hey Y’all, welcome to Miss in the Kitchen! Store leftovers covered in refrigerator up to 3 days. Your email address will not be published. The classic cobbler filled with fresh apples and tastes just like grandma made it! Beat 1 cup of heavy whipping cream with an electric mixer at high speed until thickened. How to Make Skillet Blackberry Cobbler. In a small bowl mix 2 tablespoons of sugar and cinnamon together. 1 cup whole milk Pinch of fine sea salt. | Wordpress VPS. Serve it warm with vanilla ice cream. It's made with just a few pantry ingredients and fresh blackberries for a super simple dessert that everyone will enjoy. 8.Gently pour berries into skillet; sprinkle water over berries. Unless otherwise noted, Copyright © Miss in the Kitchen. 2.Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet. Preheat oven to 375 degrees. Prep Time: 15 minutes; Bake Time: 1 hour. Join now and get my Top Dinner Recipes EBook! Made with only 7 ingredients and whipped up under 10 minutes, you can have this delicious dessert ready within the next hour. Bake about 20- 25 minutes or until blackberries are bubbly and cobbler is set up. This is an easy dessert any time of the year because it uses a mixture of frozen or fresh berries and is topped with a cake mix and sugar. Prep time. Mix in 1/3 cup powdered sugar and beat until stiff peaks form. Keep refrigerated until ready to serve. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! Skillet Blackberry Cobbler is a classic dessert to bake for any day of the week.