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Cook, stirring often, until the onion is softened. Crumble cooked bacon into large pieces & add to zucchini-tomato mixture. Remove the pan from heat and stir in the zucchini, tomato sauce, salt, and pepper. Cook zucchini and tomatoes to desired doneness. Bread crumbs could be added over top with the bacon, if desired. Remove all but 2 tablespoons of drippings. Next add the slices of zucchini to the pan. Get easy-to-follow, delicious recipes delivered right to your inbox. Fry bacon leaving just enough grease to saute zucchini & tomatoes. Add to a. Let the zucchini casserole rest for 10 minutes or so before serving to allow the juices to reabsorb. Season the zucchini with, While the casserole is cooking, chop the remaining bacon into small pieces. Let the zucchini casserole sit for 10 minutes before serving. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use part or all yellow summer squash in the recipe. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Let the zucchini casserole sit for 10 minutes before serving. Regular diced tomatoes can be used instead of the version with. If you love bacon and zucchini then you're going to fall in love with my low carb bacon zucchini casserole. Aim for 3 - 4 thin slices per chicken breast. Let stand to melt. In a greased baking dish, arrange half the diced zucchini, half the tomato mixture and then repeat. Turn the zucchini mixture into the prepared 2-quart casserole. Season both sides with, Once the bacon is done, add the layer of seasoned chicken breast to baking dish. Cover tightly with foil, and bake for 1 hour and 15 minutes to 1 hour and a half or until the zucchini is fork tender. Place the baking pan in the oven and cook for 45 minutes or until both the chicken and zucchini are fork tender. Add undrained tomatoes, salt, pepper and dried basil; let simmer for 5 minutes. Cover this bacon zucchini casserole tightly with aluminum foil before baking to prevent too much browning. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Top with fried bacon. Sprinkle the buttered cracker crumbs and Parmesan cheese over the casserole. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Season the zucchini with garlic powder, salt & pepper. Zucchini Casserole with Tomato Sauce and Bacon. Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Cut bacon into small pieces and fry until crisp in a skillet; remove the bacon bits, leaving the grease in the pan. This website has everything you need to know about keto – including tons of yummy, KetoCoach For Women Community on Facebook. Replace the tomato sauce with a (14.5-ounce) can of diced tomatoes or crushed tomatoes. This keto casserole is layered with tons of flavor and the best part is it's only 2 net carbs per serving! Your email address will not be published. MEXICAN CORN & ZUCCHINI CASSEROLE Cut corn from cobs (about... and garlic in bacon fat in 10 inch skillet... whole kernel corn, drained, can be substituted for the fresh corn. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. In a large skillet over medium heat, fry the diced bacon until just cooked, but not crisp. Top with cheese. Cover tightly with foil and cook for approximately 1 hour and 15 minutes or until zucchini is tender. * Percent Daily Values are based on a 2000 calorie diet. Cook the bacon in a large skillet over medium heat until it is cooked but not crisp. In the prepared dish, layer half the zucchini, half the tomato mixture, then repeat with the other half of both. Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Top with fried bacon. Find zucchini casserole recipes, like zucchini squash casserole recipes, frozen zucchini casserole recipes and zucchini casserole with ground beef. Cover tightly with foil and cook for approximately 1 hour and 15 minutes or until zucchini is tender. All Rights Reserved. Everything is baked in a casserole dish. While the casserole is cooking, chop the remaining bacon into small pieces. Ingredients: 10 (corn.. salt.. slices.. sugar...) 5. It also makes a great holiday side dish. Saute diced onions in the bacon grease until tender. In a greased baking dish, arrange half the diced zucchini, half the tomato mixture and then repeat. https://divascancook.com/cheesy-zucchini-bake-recipe-bacon-sqaush-casserole Heat the oven to 350 F. Butter a 2-quart casserole. Top with fried bacon pieces. The casserole is an excellent way to use fresh garden zucchini, and it goes well with just about any main dish. Shoepeg Corn Casserole With Sour Cream and Green Beans, Tomato Sauce With Fresh Vegetables and Basil, Top 61 Best Boneless Chicken Breast Recipes. (I use a big roasting pan so I only use one pan). In a skillet, fry bacon pieces until crisp; remove bacon leaving the drippings in the pan. Add the onion and garlic. Use crumbled Ritz, Town House, Club, or similar butter crackers for the topping. Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. You might want to add some more herbs to the homemade marinara if that’s the case. Add onion to the skillet and cook until it is softened. Simmer for 5 minutes. Bake the casserole in the pre-heated oven for about 30 minutes until hot and bubbly. For an extra bang, serve it with our, Preheat your oven to 400 F. Next, layer the bottom of an, While the bacon is cooking, cup your chicken breast lengthwise into thin slices. Preheat oven to 350 degrees F. Spray a 1 1/2 quart baking dish (or 8 x 8 inch) with nonstick cooking spray. Now it is up to you if you mix the cheese in or just leave topped. This easy and quick family-friendly meal is gluten-free. Try our other versions of zucchini casserole. Add undrained tomatoes, salt, pepper, and dried basil. In a bowl, toss the crushed crackers with the melted butter. Add to a saute pan and cook bacon … Stir the zucchini and tomato sauce into the skillet and season with about 3/4 teaspoon of kosher salt, or to taste, and the freshly ground black pepper. Pour the zucchini mixture into the prepared casserole dish. Disclosure, Disclaimer, and Privacy Policies, baked zucchini, baked zucchini with bacon, easy zucchini recipes, zucchini casserole, zucchini casserole with marinara sauce, zucchini recipes, zucchini tomato and bacon casserole, zucchini tomato bacon bake, zucchini, diced in small chunks (approximately 1/4 inch pieces). 8 Delicious Pie Recipes (Our Best Recipes), Disclosure, Disclaimer, and Privacy Policies. Regular diced tomatoes can be used instead of the version with Italian herbs or basil, garlic and oregano. Let sit for 10 minutes before serving. Your email address will not be published.

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