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smitten kitchen herbed summer squash and potato torte

Powered by WordPress.com VIP Food that tells a story, delivered to your doorstep. Herbed Summer Squash and Potato Torte Adapted from Bon Appetit, June 2001. I decided to hunt around for something more fun. Drizzle with 1 teaspoon oil. ), Cover pans with foil. Sprinkle with remaining cheese mixture and press gently to flatten. Write. Herbed Summer Squash and Potato Torte Adapted from Smitten Kitchen. Layer like this: potatoes, squash, oil, cheese mix, potatoes, squash, oil, cheese mix, potatoes, oil, cheese mix. First published September 3, 2013 on smittenkitchen.com | ©2009–2020 Smitten Kitchen. Remove foil; bake uncovered until torte begins to brown and potatoes are tender, about 25 minutes longer. Hurricane Harbor Splashtown (Parking Lot). Butter one 9" cake pan or heavy cast iron skillet. YUM! Layer 1/2 of squash in concentric circles atop potatoes. Rewarm, covered with foil, in 350°F oven until heated through, about 30 minutes.). Herbed Summer Squash and Potato Tort (adapted from Smitten Kitchen (adapted from Bon Apetit)) Makes 8 servings Ingredients --1 bunch green onions, thinly sliced; 1 cup grated Parmesan cheese; 2 tablespoons all purpose flour; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper Our e-newsletter, Morning Buzz, includes buzzworthy stories about neighbors every day, Monday-Friday. It's salad time! These are my adventures (and misadventures) experimenting in the kitchen! And for those who might be helping with the clean-up, this squash and potato torte alongside a roast chicken would be a really lovely thing to come home to. Serves 4, heartily, as written. But, I’m a fool. Drizzle with 1 teaspoon oil. from smitten kitchen. “Surely this person is bonkers. I’ve had so few kitchen mishaps that I’ve been darn near considering myself an expert cook/baker. (Can be made 6 hours ahead. Sprinkle with 1/3 of cheese mixture. Rewarm, covered with foil, in 350°F oven until heated through, about 30 minutes.) Layer 1/4 of squash in concentric circles atop potatoes. Remove foil; bake uncovered until torte begins to brown and potatoes are tender, about 25 minutes longer. Continuing the celebration of Farmers Market Week and the blogathon to raise money for Mass Farmers' Markets put on by Loving Local an... My farm share really likes loading me up with summer squash so instead of the normal old bake or sauté way of cooking it (bleh, borrrring!) IMMEDIATELY! Thanks Teresa! Ingredients. Repeat with 1/3 of potatoes, then 1/2 of squash and 1 teaspoon oil. Cut torte into wedges. A torte! Required fields are marked *. *sigh* But anywho, it’s not about the beauty of the thing, it’s the taste. Welcome blogathon! Makes 8 servings. Set aside 1/4 cup sliced green onions. 1 cup grated parmesan cheese To serve, cut the torte into wedges and sprinkle with the reserved green onions. Cover with foil and chill. Hi, I'm Jillian! Cover pans with foil. Silly, I know, I should have read them BEFORE cooking. Press gently to flatten. :). Bake until potatoes are almost tender, about 40 minutes. In fact, it’s even better reheated because there is something about potatoes that have been cooked twice–they getting browner at the edges and more tender inside, creating an excellent contrast.. New note, 5/31/12: Just wanted to let … May 17, 2015 Filed Under: Recipes, Vegetarian Meals, Your email address will not be published. 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds, 12 ounces yellow crookneck squash or regular yellow or green summer squash, cut into 1/8-inch-thick rounds. The post is called " The 20 Most Inventive Cup... I’ve been getting cocky lately. I found a great recipe from fellow food bogger Deb at Smitten Kitchen. (Jill's note: Serve with a dollop of sour cream, too, if you wish! Repeat. Bake until potatoes are almost tender, about 40 minutes. But my memory has been snatched away by Covid, and online school, and college, and now hurricanes. To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, Twitter or Google+. Drizzle with 1 teaspoon oil. After the torte was in the oven baking I decided to read some of the reviews. I wish I could tell you the name of the farm, or even where we were. Things hav... “Everything is better fried.” That’s one of my cooking mottos. Herbed Summer Squash Pasta Bake. I'm a writer, photographer, and food-lover all rolled into one. Toss the remaining green onions, cheese, flour, thyme, salt and pepper in a medium bowl. (Jill's note: If you find it confusing it might be easier to think of it like this if you're making just one pan of it. and occasionally my little food processor for meal prep. Layer 1/3 of potatoes in concentric circles in bottom of 1 prepared pan, overlapping slightly. And oh boy was it tasty! I tried so very hard to slice my potatoes and squash thin like the recipe suggested – and really, for the most part I was very successful, though it took me about a half hour of slicing patience. As I mentioned, my kitchen is a little sparse when it comes to gadgets and cooking utensils. Sprinkle with 1/6 of cheese mixture. Preheat the oven to 375 degrees. I know what a mandoline is, it’s the funny little string instrument my boyfriend owns.” Yes, that is indeed a mandolin, but add an “e” and it becomes a marvelous kitchen gadget that I didn’t know about but MUST. Cool. Butter a 10-inch cast iron skillet (or a cake pan).

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