Place other half of prepared pie crust dough atop the berry mixture. Cut hole or design in the top of the crust to allow steam to escape. Mix the cornstarch with 2 tablespoons water and add to the pan. Dot top of berries with butter pieces/pats. https://thesouthernladycooks.com/iron-skillet-blackberry-cobbler Trim, tuck, and crimp crust edges. Brush with milk and sprinkle with sugar. Now, as promised, the pièce de résistance. Combine the blackberries and sugar in a large saucepan and bring to a boil. https://www.callmepmc.com/grandmas-old-fashioned-blackberry-cobbler Southern Blackberry Cobbler. Simmer until thick, about 5 … https://www.tasteofhome.com/recipes/mama-s-blackberry-cobbler Add berry mixture to prepared pie pan/plate. Yes, this does have a top and bottom crust, making it more of a “pie” than a traditional “cobbler” but trust me on this. Blackberry Cobbler Filling Ingredients. Or more accurately, the cobbler de résistance.
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