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strawberry lime cheesecake bars

Thanks for the great recipe! . The hint of lime in the cheesecake is so complimentary to the sweet strawberry jam layer, making this a light, refreshing and delicious dessert. For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar … Drop large spoonfuls of the strawberry sauce on top, and then use a knife to swirl it around (make sure not to push the knife as far down as the crust—just swirl the top). Love the strawberry jam layer. Set aside. Bake at 375° for 18-20 minutes or until lightly browned and edges are firm to the touch. Pour the filling onto the baked crust, smooth out with a rubber spatula and place back in the oven to bake for 15-17 minutes or until the filling is set. up. Spread strawberry preserves evenly over crust. Do not over mix. Required fields are marked *. I love the fact that you added a layer of strawberries to this! These cheesecake bars remind me of a strawberry margarita, and I don’t know about you but a dessert that taste like a margarita is like having the best of both worlds, especially in the summer! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cheesecake is done when the edges are firm and the center has a slight jiggle. Mix in lime juice. 1 tablespoon butter (to grease the baking dish), 4 tablespoons whole milk plain Greek yogurt, 2 tablespoons fresh lime zest (about 2 limes), 1/2 cup strawberry sauce, preserves or jam. Let cool in pan completely before cutting into squares. Place the cookies in a resealable plastic bag. Grease the bottom and sides of a 9x11" glass baking dish with a tablespoon of butter. Thanks so much, it’s strawberry and lime is one of my favorite flavors too! A 9×13 inch baking pan and aluminum foil to make it easy to remove from the pan & cut into squares. Add the eggs and continue mixing for 30 seconds, until the eggs are. The hint of lime in the cheesecake is so complimentary to the sweet strawberry jam layer, making this a light, refreshing and delicious dessert. Happy National Cheesecake Day to you too, Julie! Well, these look awesome! Cheesecake is one of those desserts people either love or hate. I made lemonade out of lemons, or in this case, strawberry sauce out of failed preserves. I'm always on the hunt for the perfect mojito, inspiration for another tattoo and time to finish my novel. I’m on the hunt for good eats, easy recipes, simple-yet-stylish fashion, the perfect mojito, inspiration for a new tattoo and the next binge-worthy show. I’ll definitely make this again and just shave a minute or two off the crust’s bake time. Pour cheesecake mixture over strawberry preserves, and bake for 30 minutes or until center of cheesecake is set. These no-bake Lime Cheesecake Parfaits are perfect for a party! baking pan.Pat together to close gaps. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. You’re going to love the slightly tangy flavors of key lime mixed with the sweetness of the strawberries in these Strawberry Key Lime Cheesecake Bars! Read more…, KitchenAid KSM150PSAQ Artisan Series 5-Qt. I’ve made Pumpkin Cheesecake for years (it’s not on the site yet, but it will be this fall, so be sure to follow along on social media to get that amazing recipe), however it’s baked more like a pie. It was a huge hit and there was only a tiny corner left standing when it was all said and done. Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. Directions. Cream the sugar and cream cheese together in a, Add the yogurt, flour, vanilla and lime zest and continue mixing for 1 more minute. Spray a 13x9-inch baking pan with baking spray with flour. Plus, I was really in the mood for cheesecake! Pour the melted butter into the bowl and mix thoroughly with a rubber spatula. Thanks, Jessica! In a large bowl, beat butter and egg yolk with a mixer at medium speed until smooth and creamy. Bake the strawberry lime cheesecake bars for 30-35 minutes, or until the edges are slightly golden and the center barely jiggles. Add the eggs one at a time, with the mixer on low. Line 13x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. One Pan Balsamic Glazed Chicken and Veggies », 3 - 8 ounce packages cream cheese room temperature, 1 pound strawberries washed, stems removed, sliced in 4ths, mixed with ¼ cup sugar. With the mixer on low add the flour, key lime juice, and zest - beat until combined. I love that you combined the flavors of strawberry and lime. And the photos are beautiful, as always! Add eggs, one at a time, beating just until combined. Four jars of strawberry preserves, canned, and then never set. I wish I had this cake infront of me right now! I love cheesecakes and yours looks utterly delicious. Press the graham cracker mixture into the bottom of the prepped baking dish and up the sides about 1/4". You’re going to love the slightly tangy flavors of key lime mixed with the sweetness of the strawberries in these Strawberry Key Lime Cheesecake Bars! These look so good! Drop 1 cup of the strawberry mixture randomly over the cheesecake batter. Flats of strawberries are also perfect for making homemade strawberry jam or strawberry preserves! (No picky-eater here!) Firmly press the crumb mi… Place in the fridge until completely chilled. In a large bowl, using a electric or stand mixer beat cream cheese and sugar at medium speed until fluffy. As always, these bars are super simple to make with an easy homemade flour crust layered with strawberry preserve jam and topped with a creamy layer of lime cheesecake. Cut into squares, and top with additional strawberries if desired. Pour the batter on top of the crust and use the spatula to smooth it out on top. , Exactly, I’m totally fine with my husband hating cheesecake…because that means more for ME! As I was thinking of desserts to take to my aunt and uncle’s house for the 4th of July, I wanted to … Place the cookies (whole) in a food processor - and pulse until they are crumbs. He wanted lime cheesecake and he loves raspberries so I swapped out the strawberry jam for his mom’s homemade raspberry jam and bing, bang, boom birthday magic!!

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