of the building...and even into the building next door. We weren’t able to make a reservation but they encouraged us to walk in as tables open up. 1213 - 1215 Summit Ave Richmond, VA PHONE 804.353.0111 | 804.928.9622 email@example.com. Well prepared and presented. Don’t see your city? Supper Restaurant, 156 East 2nd Street, New York, NY, 10009, United States (212) 477-7600. Are you sure you want to delete this question? Camillo is a neighborhood Italian place in Prospect Lefferts Gardens. For New York City diners weary of the restaurant scene, supper clubs provide an intimate alternative with an added level of exclusivity, thanks to limited reservation lists and small venues. foodies, and globetrotters — and that’s just on the ship. I ordered the...tagliatelle di prosciutto di parma. Address217 Nostrand Ave, Brooklyn, NY 11205, Service AreaBrooklyn, New York City, & New Jersey. Hotel Emma showcases its culinary prowess in multiple ways, but it's on-site restaurant, Supper; located along the northern extension of the San Antonio river walk, is their best representation of what good food is all about. It was loud and crowded with deliveries going out constantly...which only added to the fun experience. Our food was a amazing. Several in our group ordered tagliatelle di Bolognese and the Chicken Parmigiana and loved it. Family-owned-and-operated Sugar Hill Restaurant & Supper Club offers Southern hospitality to our guests. My husband, from Spain, started chatting with one of the waiters who was from Mexico and he ended up giving us a complimentary piece of tiramisu!! A modern Mediterranean restaurant located in the heart of the Upper West Side - down the street from the Beacon Theater and a short walk from Lincoln Center, the … In addition to the stellar restaurant, Supper, there’s a lobby bar, Sternewirth, named for a tradition entitling brewery workers to free beer (love that). Order delivery online from Supper in New York instantly with Seamless! Where to hang out, eat some great food, and hide from the world until scarves are no longer necessary. With its sophisticated styling and unmatched ambiance, Supernova invites you to enjoy timeless, New York City inspired cocktails and stunning food while taking in our million-dollar view of Times Square. Upgrade to Chrome and start finding Restaurants. Definitely get a reservation in advance. I'd go back for sure! With its sophisticated styling and unmatched ambiance, SuperNova invites you to experience New York City inspired cocktails and stunning food while taking in our million-dollar view of Times Square. Supper, his slightly more upscale Italian institution, has been mobbed since the day it opened. Thank you for subscribing to our Newsletter! New York, NY, 10019 Order food online at Supper Restaurant, New York City with Tripadvisor: See 241 unbiased reviews of Supper Restaurant, ranked #1,056 on Tripadvisor among 13,012 restaurants in New York City. A roving dinner series very deliberately without a permanent space, Oxalis combines the unpredictability of a pop-up with the convivial nature of a supper club. are elevated by his imagination. HOURS. Don’t miss the bone marrow and octopus fusilli. The decor is a little old (think your aging grandmother's house) However, you can't judge a book by it's cover and I am glad we didn't. Fortunately for them (and for all the rest of us), NYC boasts a plethora of hidden and semi-secret food destinations, each with a different culinary focus. There’s an option for every possible taste, and prestige dining venues command intimidating wait times for a prime reservation. Until recently, the Central Park-facing restaurant on the fourth floor of the Metropolitan Museum of Art restricted access to premium museum members only. While the East Village’s status as a center for Ukrainian culture has significantly waned in recent years, it’s still home to one of the city’s top destinations for home-style Ukrainian specialties. Note: your question will be posted publicly on the Questions & Answers page. We each ordered the chicken parm served with spaghetti ($27). We each ordered the chicken parm served with spaghetti ($27). We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. For our pasta course I got the Spaghetti agile, oil in e peperoncino (a dish I have been making for years and this one blew mine away — didn’t even need any cheese), my other dining companions got the spaghetti limone (always divine), cacao e Pepe, and the special seafood risotto. Supper did not disappoint. With access to all bridges, we welcome guests from throughout New York City … Chef John Brand wanted a hotel restaurant that didn’t seem like one, and he succeeds with Supper, where the farm-to-table magic and mundane (beet salad, anyone?) The pasta is good but there are a couple strong spices in the sauce that dominate the flavors and not in a good way. You’ll then be escorted into a quaint dining room with a counter facing the open kitchen, where you can watch Chef Arias and his team whip up dishes like Cool Ranch Carrots with shiso ranch and nori, Octopus Poke with soy yuzu, and Popcorn Ribs with a soy caramel glaze. Bring cash with you because that is all they take. My only regret is that I don't live in the neighborhood to order the gnocchi weekly! Chef Jenny Dorsey (an Atera alum) creates 7-course tasting menus, all designed to pair with cocktail flights devised by her husband and collaborator, mixologist Matt Dorsey. Royal Caribbean’s Anthem of the Seas packs options for thrill-seekers, (iFly skydiving simulations, anyone?) Royal Caribbean is now sailing from Cape Liberty to the Caribbean. Lunch.SUPPER! Grapefruit Salad with Oranges, Cantaloupe, Pineapple and Grapes...6, Granola and Dulce de Leche Yogurt with Apples, Pear and Toasted Coconut...9, Green Juice of Cucumber, Celery, Honeydew Melon and Kale...8, Pork Breakfast Sausage with Blueberry and Sorghum...6, Crispy and Cracked Yukon Potatoes with Caramelized Onion Cream...5, Cold Smoked Norwegian Salmon with Fried Capers...6, Griddled Ham and Egg Sandwich on Toasted Croissant with Colby Cheese...13, Steel Cut Oatmeal with Apples, Banana, Blackberries and Pepita Seed Granola...10, Buttermilk Pancakes with Maple Pecan Bacon and Powdered Sugar...9, Toffee French Toast with Dates, Candied Pecans, Whipped Cream and Toffee Sauce...11, Poached Egg and Smashed Avocado with Pumpkin Seed and Morita Relish on Grain Toast...12, Simple Breakfast of Three Eggs with Bacon, Sourdough Toast, Jam and Butter...13, French Omelet with Aged White Cheddar Cheese and a Simple Green Salad...12, Prosciutto with Sunny Side Up Egg on Melted Gruyere and Ciabatta Bread...13, Green Chorizo Scotch Egg with Alfalfa Sprouts, Jalapeño Corn Bread and Provencal...12, Cinnamon and Ricotta Beignets with Cranberry Sauce, Powdered Sugar and Dulce De Leche...9, Biscuits with European Butter and Jam...4, Toasted Bagel with Cream Cheese Spread...5, Blistered Green Beans and Eggplant with Sunchokes, Za'atar and Remoulade...9, Country Pork Terrine with Pistachio, Mustard, Gherkins, Olives and Ciabatta...11, Crispy Cauliflower and Sprouts with Caramel Popcorn, Chili Honey and Muzquiz Nuts...10, Coconut Soup with Basil and Cornbread Streusel...11, Wood Roasted Broccoli Salad with Cardamom Spiced Tomato Sauce and Pomegranate Seed...10, Gem Lettuce Salad with Grilled Corn, Parmesan, Pickles and Green Goddess Dressing...11, Five Grain Bowl with Spinach, Sumac Roasted Beets, Chickpea Hummus, Olive Salad and Cilantro Zhoug...11, Turkey Breast Sandwich with Apricot, Cranberry, Fontina and Spinach on Grain Toast...13, Local Beef Burger with American Cheese, Lettuce, Tomato and Thousand Island Dressing on Toasted Bun...13, Chicken Salad on Croissant with Walnuts, Grapes and Iceberg Lettuce...13, Smoked Salmon Sandwich with Goat Cheese, Burgundy Cabbage, Pickled Cauliflower and Capers...13, Pan Seared Halibut with Parsnip and Caramelized Onion Soubise, Fennel and Mushroom Salad...17, La Babia Beef Brisket Pastrami with Sweet Potato Hash, Jalapeno Corn Bread and Mustard Cream Sauce...17, Roasted Chicken with Spinach Crepe, Mushrooms, Sun Dried Tomato and Manchego Cheese...17, Roasted Brussel Sprouts with Salt and Vinegar...10, Blistered Green Beans and Eggplant with Sunchokes, Za'atar and Remoulade...9, Artisan Leaf Lettuce Salad with Jicama, Cucumber, Radish, Hibiscus and Lime Vinaigrette...11, Warm Spinach Salad with Strawberries, Brie, Pecans and Sherry Vinaigrette...9, Grilled Bronzino with Vegetable Tomato Broth, Cucumber and Black Lentil Salad...33, Vegetable Caponata with Potato Gnocchi, Pinenuts and Parmesan Cheese...23, Roasted Chicken Breast with Spinach Crepe, Mushrooms, Sun Dried Tomatoes and Manchego...19, Wood Grilled Beef ‘Santa Maria’ Steak with Fingerling Potatoes, Spinach and Tomato Chimichurri...35, Spiced Apple Cider Braised Pork with Butternut Squash, Kale, Mustard and Pomegranate...30, Country Fried and Smoked Quail with Mashed Potatoes and Pickled Corn Relish...27, Cheese Plate with Triple Cream Brie, Dapper Dairy Goat Cheese, White Chocolate Honeycomb, Baguette and Preserves...10, Sticky Toffee Pudding with Banana Curd and Toffee Sauce...10, Chocolate Cake with Salted Ginger Caramel, Honey Vanilla Ice Cream, Thyme and Black Pepper...10, Cheesecake Mousse with Grilled Pineapple, Beet Compote, Graham and Corn Streusel...10, Merit Martini Merit Coffee Espresso, Coffee Liqueur, Vodka...10, Housemade Irish Cream Irish Whiskey, Crème de Cacao, Walnut Bitters, Cocoa Powder...10, Grapefruit Salad, Cantaloupe, Pineapple and Grapes...6.
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