1. Peel the plantain u can add a pinch salt that is if u like,slice it the way u lyk it to be,then deep fry in hot oil. Peel the potatoes wash and cut vertically or whatever shape u want. Add pinch salt to it, stir well then fry in a hot oil, under a medium heat. https://www.landolakes.com/recipe/20334/sweet-potato-hash-with-fried-eggs Add the sausage, breaking it up with the side of a kitchen spoon, and cook, stirring, for 5 to 7 minutes, or until browned. In a large, deep skillet, over medium-high heat, heat the oil.
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