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sweet potato fries

Need a side dish? I think I would make the slices slightly thicker next time – 3/8th inch thick? Another post warned that SP fries just won’t get as crisp as white so just relax. They turned out great for me! Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with Followed the directions EXACTLY STEP BY STEP and they were mushy. I have tried to make baked fries on my own and they either come out over-dried and burnt or hopelessly soggy. I was wondering some of the same points, and you had anticipated my thoughts! Drizzle the olive oil over the fries (1 tablespoon per pan) and toss until the fries are lightly and evenly coated in oil, and no powdery spots remain (use your fingers to rub visible cornstarch into the fries as necessary). Craving more crispy and salt snacks? Great for thin cuts, if you don’t want them breaking and flopping when you pick them up. Easy, crispy sweet potato fries. to when they looked done. Most people won't think twice about serving basic cornbread when is on the table. That’s what just happened to us. Hi Janice, that should be fine! Soybean oil, labeled vegetable oil, helps brown evenly. You can add garlic, onion, or ginger powder. Thank you for your kind comment and taking the time to test yourself. Do not open the oven or fidget with them during this time. 9 years ago Maybe my oven temperature is way off, but even then seems like way too long! Robin, Made them for the 1st time. Used your suggested spices and see some other recs in the comments that I want to try. Season as you please! The longer you let this sit, the better. Our daughter gave us a sprayer to put olive oil in and it works great. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Adding the recipe, Thank You…. We have been making these for years. It wasn’t worth the effort. Success!! I think parchment will not help them crisp. Thank you! Any higher, and the oil will start smoking. Participated in the Hungry Scientist Contest. If you soak them in cold water for about 45 minutes before baking they will crisp up nicely. See step 4 and 6. Fries are NOT baked. Janice. Can you make these without parchment paper since I don’t have that on hand? We both enjoyed them very much. I'm probably making a big mess in my Kansas City kitchen right now. You can either peel the potato or leave the skin on - lately I leave it on every time. Sprinkle them with cajun spice when done. on Step 2. And the tangy dipping sauce just takes these fries over the top! Finally, successful sweet potato fries! I haven’t tried to be sure, though. My oven was set to 350 for 20 minutes then cranked up to the recommended 425 for the remaining time and my fries came out burned after 10 minutes. I was so disappointed. Something is not quite right with this recipe. You want to make sure they aren’t over crowded otherwise they won’t crisp up. You'll then cut the larger slices into fries. Crisped them right up with no issues. These are excellent served with grilled pork or fish. Just finished making them and they were DEELISH. Smiles all around the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These were absolutely delicious. Even having played around with that, I had my eye on them roasting away and they came out crispy, beautiful, soft inside, and just the right sweetness. I will definitely be trying these. Love your website :), Hi Steffany, I’m sorry these didn’t work well for you! Thank you for another great one Kate! I have made SO MANY recipes from this site and every single one of them has been excellent. Maybe I used too much olive oil? I’m not giving up on this. Turn the sweet potato onto the flat side so it’s more stable. Would not recommend. Make two trays and eat them all. Thanks for the cornstarch secret! I’m obsessed with them and hope you are, too. I didn't measure anything basically just sprinkled and tossed everything right in the glass pan used to bake them in. Thanks for the recipe, much appreciated :). I ALWAYS leave the skins on.. it makes for more crunch .. and I adore these chips.. we had a whole one each for lunch.. easy , healthy and so delicious, Reply I seasoned with garlic & onion powder, smoked paprika, pepper and cayenne pepper at the end! Thank you!! Winning! Next time I’ll cut just a little thicker since mine were cut like shoestrings and sometimes I like a mix of fry sizes. Even though they are a little time consuming to cut, they are certainly worth it! Do you think this was the problem? Chances are, you already have everything you’ll need! Bake a batch of sweet potato fries that will please your friends and family. Best recipes for this tasty snack or side dish, plus tips from home cooks. I hope you can fix this. They’re soooo good! The start helps them to get crispy. Hooray! Now ready to place on the pan. Baked some tonight tasted great but need to cook this a little shorter, Congrats! Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). Did you make this project? I’ve made these twice now and both times they have turned out lovely and crispy , really enjoyed just snacking on them on there own , better than crisps. This was perfect. 5 years ago I think you’ll just have to keep an eye on them. They'll sweat instead of crisp! I tried this recipe, working meticulously to cut the fries evenly and coat with cornstarch. This is a popular recipe in my house always make it for holiday table. Featured in: I might have cut them a little too thin (but not much) and after 20 minutes in a 425 oven the ends were burned and they weren’t crisp. The information shown is Edamam’s estimate based on available ingredients and preparation. I’m sorry to hear that, Elizabeth! I’m serious! :). I was in a rush to bake these for lunch so I didnt read the reviews before because the recipe had a good rating. Neither was crispy after 50 minutes (flipped at 20 minutes, evenly spaced, no touch, cut at 1/4″ width. Dipped in chipotle mayo and hubby loved too! Make sure they're all evenly spaced and not touching. Followed your instructions and am now making more! I think some were too thin. Also I bake mine at 400 degrees for 20 minutes turning halfway through. :D. They're also good for holiday dinners. Sweet potatoes are also full of antioxidants and fiber, and have some beneficial blood sugar-regulating properties. Lol settle down buddy. "Great and simple recipe. Taught me tricks to get the fries crispy. Thanks for all the time you put into sharing them with the world and how dedicated you are to answering people’s questions and offering guidance. Feel free to cut them smaller and cook them for less time - 10 minutes for the first side and 8 for the second works well for thinner fries. When using the hydrated starch method, use a wrack and make sure your chips are not touching, they need that air flow to cook evenly. It could also be your baking surface—dark pans bake hotter than light pans, and ovens often run hot. Thanks. These are mildly spicy, but adjust the cayenne to suit your taste. I love to hear that. on Introduction.

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