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tex mex stuffed potatoes

Add the beef and cook 5 min., until browned, breaking up with back of spoon. Microwave stuffed potato recipe filled with black beans and corn, then topped with cheese for a quick meatless entree, https://www.readyseteat.com/recipes-Tex-Mex-Stuffed-Potatoes-6740. Scrub potatoes and pat dry. Step up your kitchen skills and get exciting new recipes delivered to your inbox! This dish is based on our Vegan Instant Pot Tex-Mex Rice meal that we have almost every single week. Place on microwave-safe plate; top each evenly with cheese. Meanwhile, in a 10-inch skillet, heat the oil on medium-high. A hearty and easy to prepare meal! Using tongs or a fork, carefully turn potatoes over and continue microwaving 5–8 min., until fork-tender. Stuffed baked potatoes are a great family-friendly weeknight supper. Arrange potatoes on a baking sheet and bake 40 to 60 minutes or until tender when pierced with a fork. Offers may be subject to change without notice. Pierce potatoes with a fork and wrap individually in a double thickness of paper towels. Season with salt and pepper. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Sweet Ideas For Your Next Holiday Cookie Party. Author: Sarah | Away From the Box Cut off a 1/4-inch-thick slice along the top of each potato. Preheat oven to 450°F. Combine potato flesh, Blue Bonnet, yogurt and salt in medium bowl; mash mixture with back of spoon until desired consistency. Unwrap the potatoes and let cool slightly. EatingWell may receive compensation for some links to products and services on this website. Look for microwave-ready baking potatoes in the produce section. Stir in the tomato sauce, corn, chili powder, and paprika. Microwave on high for 5 minutes. 4 eaches 4 baking potatoes, (1 1/2 pounds), scrubbed, 1 Salt & freshly ground pepper, to taste, ½ cup 1/2 cup coarsely grated Monterey Jack, or sharp Cheddar cheese (2 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. Step three Cover with vented plastic wrap. Microwave on High until heated through, about 5 minutes. Scoop out potato flesh, leaving 1/4-inch thick … Get a Piece of These 5 Delicious Pie Recipes! Meanwhile, combine beans, corn and chili powder in small bowl. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Get Personalized Recipes and More Sign up. this link is to an external site that may or may not meet accessibility guidelines. Add bean mixture; stir to combine. https://www.eatingwell.com/recipe/247753/tex-mex-stuffed-potatoes Conagra Brands, Inc. All Rights Reserved. Unwrap potatoes and cut in half lengthwise. Wrap each potato individually in microwaveable plastic wrap; place on microwave-safe plate. Arrange the potatoes in a microwave-safe pie plate or baking dish. Microwave on HIGH 1 minute or until cheese melts. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Microwave on HIGH 2 to 3 minutes or until corn is thawed and mixture is hot. Unwrap potatoes and cut in half lengthwise. Sprinkle the potatoes with cheese and serve. https://www.joyfulhealthyeats.com/stuffed-tex-mex-sweet-potatoes © Conagra Brands, Inc. All Rights Reserved. 261 calories; protein 9g 18% DV; carbohydrates 40.6g 13% DV; dietary fiber 2.9g 12% DV; sugars 3g; fat 7.7g 12% DV; saturated fat 4.4g 22% DV; cholesterol 22.5mg 8% DV; vitamin a iu 259.4IU 5% DV; vitamin c 12.7mg 21% DV; folate 34.7mcg 9% DV; calcium 169.6mg 17% DV; iron 2mg 11% DV; magnesium 57.4mg 21% DV; potassium 967.2mg 27% DV; sodium 186.5mg 8% DV; thiamin 0.2mg 19% DV. These Vegan Tex-Mex Stuffed Sweet Potatoes are here to save the day. Prick all over with a fork. Turn over; microwave 5 minutes more or until soft. Scoop out potato flesh, leaving 1/4-inch thick shells. IN THE OVEN: Preheat oven to 375°F. Add sour cream, buttermilk, cilantro and salsa; mix well. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Source: EatingWell Magazine, July/August 1994. Fill the shells with the potato mixture. Spoon mixture evenly into potato shells. Round out the meal with a simple avocado salad. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Bake potatoes. We are swapping the rice for sweet potatoes … Cool on baking sheet. Put the insides in a medium bowl, and mash with a fork or potato masher. Here we stuff them with fresh cilantro, salsa and Jack cheese for lots of flavor and cook them in the microwave to make them quick and easy. Info. While nothing is risk free, some activities are safer than others when it comes to COVID-19. 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed, 3/4 cup frozen corn with green and red peppers (Southwestern), 1/2 cup shredded Colby & Monterey Jack cheese. Everything you need for a delicious feast. Scrub potatoes and use a fork to poke several holes in each one. Rotate the potatoes and microwave on high until tender, about 5 minutes more. They are wrapped in plastic and are ready to microwave. Microwave on HIGH 6 minutes. Tex Mex Loaded Baked Potatoes These easy baked potatoes are topped with a slow cooked Tex Mex style pulled pork, cheese, pico de gallo and jalapeno ranch. Carefully hollow out the potatoes with a melon baller or teaspoon, leaving the shells. All Right Reserved.

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