GRADE A: VERY DARK COLOR, STRONG TASTE The richest syrup is as viscous as … Golden Color & Delicate Taste – Pale golden color and mild maple … Below is the grading system as depicted by the New York State Maple Producers Association. The top grade is Light Amber and is very pale in color, with a mild maple flavor. Other grades are available on a limited basis and … Syrup is now graded based upon color and taste. MAPLE SYRUP REPORT NATIONAL AGRICULTURAL STATISTICS SERVICE United States Department of Agriculture Washington, D.C. 20250 Northeastern Regional Field Office Harrisburg, PA 17112 4050 Crums Mill Rd, Suite 203 www.nass.usda.gov Regional Contacts Posted online June 11, 2020 Phone: 717 -787 3904 Email: email@example.com USDA Grades of Maple Syrup We have in stock Grade A Medium and Grade A Dark Amber, as well as Grade B in the 8 oz., 12 oz., 16 oz., and 32 oz. Most people who are not real maple syrup connoisseurs do not like this grade as much as the next two grades… Maple Syrup Grading. Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of … Caramel-like with deep maple notes, it works well as a brown-sugar substitute (2/3 cup syrup for every 1 cup sugar). The US Department of Agriculture has updated the pure maple syrup grading system. Color is an important factor in grading and classifying maple syrup. bottles.
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