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weight watchers pumpkin chocolate chip cookies

[…] Pumpkin oatmeal chocolate chip cookies 2 smart points each  […], © 2018 Drizzle Me Skinny. Only concern is not having too many! A lot of my recipes come from The Food Network and their amazing cooks. Sharing fabulous recipes for cookies, cakes, pies, breads and more. I would love to continue making these as "cookies"! Our recipe makes a large yield so it’s perfect to make for a cookie swap or a party. chewy?thanks! The first time I made them…they were PERFECT. You can always add a dash of pumpkin pie spice or cinnamon to boost the fall flavors. I want to make these again for tomorrow just wished it had a hint more of a pumpkin flavor. Thank you for this recipe!! I'm in heaven with these!! In a small bowl whisk together your egg and egg white, pour into your oat mixture. Golden raisins would be a great substitution. View Suggestions This one-bowl, three-ingredient recipe makes the perfect low-fat snack or healthier dessert, thanks to a cake mix shortcut. They look delicious. Hello, Fall!! Fantastic. I made these last night and they turned out great – thanks! But I must warn you, these cookies can be really addicting. Crispy/chewy/yummy GOODNESS!!! I would like to receive the WW newsletter and be informed about offers and events via e-mail. hi I live in Utah and we can find cinnamon chips so I add the cinnamon chips with the chocolate chips. Everyone who tried them, loved them! I updated the recipe. I can't get enough of your recipes, Gina!!! Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. They were great. Yes that’s right, I believe one can eat cookies for breakfast!! I've noticed that the Trader Joe's canned pumpkin is much thicker than the Libby's brand I usually pick up at Safeway. I tried them again the next day and they were amazing! An easy-to-make 3 ingredient, low-fat pumpkin chocolate chip cookie recipe. Made these yesterday – they are absolutely amazing! Pumpkin cookies with chocolate chips, how yum yum!! Hi, I can’t seem to find the nutrional value for these cookies? Best. Confused. These are amazing! Makes 20 cookies at 2 smart points each (2 points plus) Store in sealed container, after a day best store in fridge, will freeze well. With the weather changing and starting to feel more like fall, these were the perfect treat today! Am I understanding the recipe, you mix the three ingredients together and scoop? So smart! I’m sure I will be all pumpkin’d out real soon! There has not been one bad recipe and by that I mean they have all been FANTASTIC! Will be doubling the recipe later today since they were so good they are gone already! These One Point Weight Watchers Sheet Pan Pumpkin Bars Recipe are so easy to make and baked in a sheet pan so it’s perfect for potlucks! This information will not be used for any purpose other than enabling you to post a comment. I wish I could taste one right now! I'll try again soon. These taste great but I found the batter to be really sticky and the cookies didn't flatten out and turned out more like cookie balls. My daughter is coming home today from college and she will definitely enjoy them. I have numerous cookbooks in my pantry, wishing for me to open them up. Not sure what that brings it to with half a bag. The consistency of mine are soft and chewy. I made them again this morning and halved the amount of sugar, upped the amount of spice and they were perfect! Hi Lori – Yes, just mix and scoop. There are so many ways you can play with this recipe! I don’t think an extra minute or two will make that much difference. Because this is a cake mix cookie recipe, each bite is soft and cakey with a sprinkling of chocolate chips throughout. I also substituted 2TB of extra virgin light coconut oil for the butter. Hi Morgan – I’ve never had them gooey. Combine flour, baking soda and salt in a large bowl. I assume so, but just checking . They freeze really well too, taste just as good when thawed!! Couldn’t be easier to bake! Also, just FYI, I ran out of whole wheat pastry flour and used whole wheat flour in the amount called for and they turned out great. Although it’s hard not to devour the whole batch as soon as they come out of the oven, I actually find that these cookies, like most quick breads, taste even better the next day. I’ve updated the post and images with more helpful tips so you can enjoy healthier pumpkin cake mix cookies this fall. Now check your email to confirm your subscription. This might depend on the type of canned pumpkin you bought. I gobbled up two immediately and found them very satisfying.. At only 2 smart points each you can treat yourself to a few. https://drizzlemeskinny.com/pumpkin-oatmeal-chocolate-chip-cookies You do need to cook these longer too – I cooked mine at 350 for about 15 minutes each batch and they turned out perfect! So good! Pastry flour is different than all purpose. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I used 1 cup whole wheat flour and instead of the egg, I added 1/4 cup applesauce and 1 teaspoon baking powder and they came out very moist and kind of muffin like! I am looking forward to trying MANY of them. Your email address will not be published. Thank You Have to look @ sugar content as that is also a concern… I think this may be the best cookie I have ever tasted! Is there any need for altitude adjustments? !Laura @ A Healthy Jalapeño, Absolutely delicious! 1 small can of pumpkin 1/2 bag of mini chocolate chips (recipe calls for a whole bag, but I do not prefer that many) Mix all ingredients together and place on greased cookie sheet. Good question, the whole bag is two points each. Jen, I wish I could solve the mystery why you had success the first few times, and not the last, did you do anything different? Or white chocolate? If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out. cakey? If it’s hard to stop at just one or two, make sure you have family or friends to share these with! They sound so yummy! I don't think it says? i don't like chocolate…crazy i know!!! Remove cookies from pans; cool completely on wire racks. dana, i think she meant the pureed pumpkin. Especially @ 92/per cookie! Are they 2 points with 1/2 the bag or whole bag of chocolate chips? They are 2 points a piece on the new system. Just so I know how to keep them at 2 points. I don't understand what would cause the batter to be so much thinner than pictured. My family loved them!!!!! Annamaria. They were slightly too spicy for us, but very tasty! These cookies are chewy, soft and sweet to perfection. I calculated the calories for the cookies using myfitnesspal.com and got 162 calories per cookie?? A great kickoff to Fall . PURE GENIUS! Those look AMAZING!!!!!!!!!!!!!!!!!! Altering the flour could have changed the results. I've made almost everything on your site that has pumpkin including these cookies. I cannot wait to make these for a birthday party this weekend! Every time I make the recipe, my family devours the cookies––no one seems to miss the fat! 3-Ingredient Pumpkin Chocolate Chip Cookie Variations. Works great. I buy both small and large cans it depends how much baking I am doing, the recipe calls for 1/3 cup , […] Pumpkin Oatmeal Chocolate Chip Cookies (DrizzleMeSkinny) […]. Oh my goodness! For a small can of pumpkin, do you mean about the same size as a can of green beans or something? I am on a kick for using pumpkin right now. Blending chunks of pumpkin is perfectly fine! Mine didn't flatten like cookies, but they were still soft in the center and delicious! I'm addicted to your amazing recipes and blog! There was an error submitting your subscription. Even my pumpkin hating husband said they were "Effing AMAZING!" Thanks! Drop by heaping Tbsp onto cookie sheet, using hands shape into cookies, they will not change shape while baking. Required fields are marked *. Not only does my home smell scrumptious, my husband thinks I'm an angel! by Kittencalrecipezazz (30) Bare Pantry Chocolate Chip Cookie Bars. I made them with brown rice flour and they were really tasty and baked quite well. DELICOUS! You just can’t beat these chocolatey chocolate chip cookies that utilize two different types of chocolate—chocolate chips and cocoa powder. Thank you so much for this recipe.

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