A terrine is an often-misunderstood dish. https://www.bbcgoodfood.com/recipes/chicken-terrine-leeks-apricots Dip the chicken breast strips in the melted butter, then dip in the shallot and herb mixture until well coated. On top of that, there are two meanings to the culinary word in that a terrine … Add pork, shallots and garlic and pulse until mixed. Line the terrines with strips of pork fat. The term is frequently used to describe pâté, when in fact, it is an entirely different thing. Set aside on a plate. Line a 2 pound loaf pan with bacon, overlapping the entire area. Put chicken in a chilled food processor and blend until minced.
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