The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. this website. It boasts bold I like ordering my Asian groceries online though, and my favorite brand of mirin is this one: [lasso ref=”sushi-chef-traditional-mirin” id=”4759″]. Thanks to the high percentage of sugar, any sauce you make with it will leave a nice glossy layer. Martha Stewart is part of the Meredith Home Group. In a pinch, substitute vermouth, dry sherry, or marsala wine for mirin. One of the hallmarks of Japanese cuisine are sauces packed with umami flavor. With this, it comes best when you are eating sashimi or sushi. For a teriyaki sauce, but also as a marinade with salmon or sea bass. Due to its sweet taste, mirin combines well with more salty sauces such as soy sauce. Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake, but a lower alcohol content (approximately 10 percent to 14 percent alcohol by volume, or ABV). It's also delicious in the marinade for Korean Beef Chuck Roast, Japanese Salad with Shiso Leaves, Sake, and Soba Noodles, and as a key component of the sauce for Vegan Sushi. A rice wine with a lower percentage of alcohol and a higher percentage of sugar than that of sake. Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). We are becoming more and more familiar with Japanese cuisine. by Star112 On top of these traditional usage of mirin in Japanese cuisine, new age Japanese have their own version on how to use mirin. It is one of the most important condiments in Japanese cooking. All can be made in 45 minutes or less. video, Guide to Sukiyaki steak | recipe, cutting technique and flavors, Learn to make this Ten Don “Tempura Donburi” recipe. Mirin is a rice wine that adds amazing flavor to Japanese cooking. Pay attention to the quantity you use though! All Rights Reserved. Enter to Win $10,000 to Makeover Your Home! Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. Mirin is an essential condiment used in Japanese cuisine. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). A perfect and popular example of this is making … But the versatile ingredient has many other uses you may not have immediately thought of. While everyone is familiar with soy sauce, another key ingredient in Japanese recipes that you may be less familiar with is mirin, a Japanese rice wine. All the essential dishes are here, just on a smaller scale. You get the mirin by fermenting these together for 40 up to around 60 days. Mirin is a Japanese cooking wine typically used in stir-fries, sauces and marinades. The sweet wine has a high sugar content and can be used to tenderize meats and create delicious glazes for fish, chicken and beef. It is a kind of rice wine similar to sake, but with lower alcohol content and higher sugar content. Hon mirin can be stored in a cool place for up to three months, but don’t store it in the fridge or the sugar may crystalize. The sauce is easy to get at most Asian markets and even most grocery stores sell it right on the shelf with the soy and teriyaki sauce. this link is to an external site that may or may not meet accessibility guidelines. The last one is mirin seasoning, which is actually not really mirin at all. During cooking, the alcohol evaporates from the sauce, leaving only its sweet taste. Pure mirin is sold in specialty Asian grocery stores and some gourmet markets. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. It boasts bold umami flavor, which is why it's a popular ingredient in Asian sauces and marinades, including teriyaki sauce. The alcohol percentage varies, but mirin is usually below 10 percent and sake around 15 percent. sasimoto / Getty Images. You likely wash your hands several times a day, but are you doing so effectively? Not just as a condiment, it can also become a main ingredient for other condiments like teriyaki sauce. The alcohol content is lowered even further or evaporates completely when the liquid is heated and you use it in your dishes. A little bit can be enough because of the somewhat outspoken taste. Mirin is, incidentally, only intended for cooking (not for drinking) and the texture is viscous and it has the color of amber. There are two types of mirin-pure mirin and "aji-mirin," which is a sweeter, more commercialized version that's usually easier to find. vegetable. However, there are ingredients that we know little about and mirin is a good example of this. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It is also one of the main ingredients in The alcohol cooks off once it's heated through.