You can use any flavor of yogurt, but I prefer plain Greek yogurt. Info. Whole Wheat Strawberry Shortcakes. Any type of nuts, raisins, etc. Thank You. 172 calories; protein 3.5g 7% DV; carbohydrates 24.6g 8% DV; fat 7.1g 11% DV; cholesterol 16.7mg 6% DV; sodium 231.6mg 9% DV. Are you looking for a quick and easy recipe? You can use all white flour instead the whole wheat flour, too. Whole Wheat Flour: We use 2 cups of whole wheat flour as the base of these muffins. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. i needed a quick healthy muffin recipe for my 2 stepkids...I only made have the recipe and subsituted a scant cup of Splenda for the sugar and used applesauce and cinnamon as recommended. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. https://cooking.nytimes.com/recipes/1014060-whole-wheat-muffins this link is to an external site that may or may not meet accessibility guidelines. I substituted applesause(homemade) for the oil,used all wheat flour, used no fat milk and added 1/2 tsp each cinnamon and nutmeg, used 1/4 tsp of ginger and I sprinkled the tops with sugar before baking. If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. Try these for breakfast or a wholesome snack. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Add like a cup of blueberries. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. In a medium bowl, combine flours, sugar, baking powder and salt; mix well. Whole Wheat Pastry Flour Muffin Recipes 8,016 Recipes. "Fantastic-tasting oat bran and whole wheat banana muffins." A delicious low-fat muffin. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them! Information is not currently available for this nutrient. Moist muffins with just the right combination of banana and chocolate chips. Add some raisins for a touch of sweetness. Children love them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Taste is too strong in this recipe. These muffins have no sugar and no fat, but are moist and tasty. Replaced 1/2 the white sugar with brown sugar, used applesauce instead of oil and added a lot of spices: cinnamon, nutmeg, ginger and cardamom. ginger. In a separate bowl, whisk together eggs, oil and vanilla, then add to flour mixture and stir just until … Great for breakfast and kids love them! Most people won't think twice about serving basic cornbread when is on the table. The muffins came out moist and delicous. Good for breakfast, brunch or snack! Yum! These muffins are so easy to make and absolutely delicious! baking powder, milk, canola oil, lemon peel, bananas, baking soda and 5 more . This recipe was given to me by my midwife after having a baby. Perfect for a starter finger food, or a self-contained meal for the more independent eater. In a large bowl, mix … Definitely a keeper! Add more sugar. Cool 1 minute before removing from pan. Use apple sauce instead of oil to make moist. The intoxicating aroma these muffins send through your home is just a bonus. These muffins are just as delicious and moist as regular muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins. Very good basic muffin recipe. ground cinnamon and 1 tsp. Low-fat, healthy and yummy, imagine that. I made a few tweaks to make it even healthier. This is one of my favorite bran muffin recipes, handed down from my mom. The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! It was very moist and had a good light texture. Now it’s time to whisk together the dry ingredients in a larger mixing bowl. Oats: Oats add texture. Guaranteed to make everything, and I mean everything, better!!! Moist and easy. Percent Daily Values are based on a 2,000 calorie diet. This is a great recipe for those times when you have half a can of pumpkin left over. Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping. They become even more moist the next day from the apples. A healthier version of a favorite breakfast treat! Perfect flavors for fall! That includes the wheat bran (I used Bob’s Red Mill), flour (I used all whole wheat), baking powder, baking soda, salt, and cinnamon. Great recipe for diabetics! Try adding whole wheat flour to your baked goods slowly, by replacing 1/3 to 1/2 cup of white flour with whole wheat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also put them in lunch boxes instead of cookies. You can use only whole-wheat flour, only all-purpose flour, or a ½ cup whole-wheat flour + ½ cup all-purpose flour. This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. The goodness of whole wheat flour and pumpkin sweetened with honey. Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets. Nothing … These hearty muffins will fill you up with fiber and flavor instead of fat. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Next time however I'm going to add more cinnamon and add other spices to make it more tasty. I substitued the sugar with 1/4 cup of splenda and added 1/2 cup walnuts and used also canola oil. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They were delicious moist and fluffy. Add comma separated list of ingredients to exclude from recipe.
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