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Take it out of the oven to cool--the cake will continue baking even though it's out of the oven during the 10 min. 61.3 g Top with sour cream frosting for a delicious chocolate dessert. (Note: These cakes are very, very soft. This cake just bowled me over! The Best Cake Recipes {Cakes for All Occasions}. It's very moist and quite rich. I accidentally cooked the cake for too long so it ended up just a little dry, however it still tasted great. Wrap cakes in plastic wrap and store in refrigerator. Beat on low speed just until moistened. I don't know if that is a misprint but be aware if you are making this. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. I first found it on the back of a Gold Medal flour bag years ago.To the reviewer who mentioned getting clumps of chocolate in the batter and the frosting: After melting the chocolate at a low heat and stirring it to make sure it's smooth, add it to the rest of the mixture as quickly as possible and beat it in at once very thoroughly. This sounds great, but how can I make this without a mixer? Add the oil and sour cream and half the water, whisk to blend; then gradually beat in the remaining water. get the secrets behind our most popular cakes via email. Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. Cool in pan on wire rack. Add comma separated list of ingredients to include in recipe. You are so flippin funny…You gotta start somewhere. Best chocolate cake I have made. The presentation alone is stunning plus it tastes GREAT !Update * I had thought the icing was a bit too sweet just after assembling but tasted a few days later and it was perfect so I guess it needed time to do its thing. My seven year old daughter loves it and just requested it for her next birthday! This cake was so chocolaty and had such a light texture because of the cake flour. In a microwave, melt chocolate chips and butter; stir until smooth. Wondering what I may have done? Five stars for sure. https://www.tasteofhome.com/recipes/chocolate-cake-with-sour-cream ANYWAYYYYYY, I found that post and literally did not even know what the picture was. Not sure I understand folks rating a recipe poorly when it’s their ability to follow the recipe at fault. Hi! The World's Fastest Chocolate Sour Cream Cake!! nice moist cake....really enjoyed the flavor. Cool for 5 minutes. (That is the one and only link I will put for sake of your eyes). The calories shown are based on the cake being cut into 18 pieces, with 1 serving being 1 piece of cake. So I doctored that up quite a bit adding baking cocoa to make a chocolate frosting. You can mix up this easy frosting while the cake is baking, but be sure to wait to spread it on the cake until the cake is completely cooled. I think I’m comfortable with saying it’s not a good recipe. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! I will prove to you, here today that you should just go for it. Store in the refrigerator. We'd love to hear your thoughts. 2 cups unsalted butter, slightly softened. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The ultimate in moist chocolate cakes, this Sour Cream Chocolate Cake is a great take-along dessert for picnics and potlucks. Add confectioners' sugar; beat until light and fluffy. Cake goes really good with a porter or stout beer for dessert. You’ll know when it is done when the center of the cake  springs back after you touch it. I will say that coffee definitely enhances the chocolate flavor in the cake and I highly recommend it. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Beating between each egg addition will help your cake be fluffy! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Will be a keeper, Hi…can i use this recipe for a 8×8 or a 9 inch pan? I'd make it again maybe as a layer cake next time. You see I was going back through the archives on my site, checking on posts I needed to update, add new pictures etc. After baking. Make sure to have a large crowd or freeze the leftovers! The ultimate in moist chocolate cakes, this Sour Cream Chocolate Cake is a great take-along dessert for picnics and potlucks. But anything else…totally do it! This is the first cookies and cups recipe I’ve tried. I owe you a brownie for SURE. I am going to show you something. I made this cake for the first time for my husband's birthday party and it got raves! Preheat oven to 350 degrees F (175 degrees C). Thanks for the recipe! Found this recipe at SmittenKitchen. I mean, except crack or drinking vanilla extract (even though it smells delicious) or Crocs. How I thought that picture was good enough to post PUBLICLY is way beyond me. Then add the egg mixture and sour cream to the dry ingredients and mix well. Made this for a work potluck- it was a huge hit! My advice is always…just do it. You may also like our triple chocolate bundt cake. Actually, that is my advice to anyone who wants to try anything. You said dookie. Can this cake be made with Truvia brown sugar? You could frost it, certainly, or just dust it with powdered sugar! Beat until smooth and creamy. I don’t even know what to say. I too had trouble with this recipe, it came out quite dry. Consider this a PSA for anyone whoever even THOUGHT about starting a food blog. Pour the batter evenly into the prepared baking dish. When you test it with a toothpick, a few crumbs might adhere to the pick. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Seriously it looks like a pile of dookie. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Let cool in the pans for about 20 minutes. Bake for 30 to 35 minutes, or until a cake tester or wooden toothpick inserted in the center comes out almost clean. I … Of the buttercream sort. For this recipe, you’ll use a bigger-than-normal cake pan. It does not make the cake taste like coffee, so don’t worry about that. This post may contain affiliate links which won’t change your price but will share some commission. If so, how long should i bake it for? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added a cup of coffee instead of water and enjoyed the combination. Stir in the vanilla. Would a plain old whisk and long spoon work? Transfer to a large bowl. Kids & hubby loved it! Its irresistible topping and marvelous from-scratch goodness make it a classic! Allrecipes is part of the Meredith Food Group. It’s dense and chocolatey – a cross between a gooey brownie and a piece of cake! get the secrets behind our top FIVE cakes! I was looking for a chocolate cake recipe to use some extra sour cream. I am living proof. : We love this raw cacao powder for baking. Mix flour mixture and sour cream alternately into the creamed mixture. Line a 9×9 pan with aluminum foil, coat with nonstick spray and set aside. OMG embarrassing. Bake at 350 degrees for 45 minutes until a toothpick or knife is inserted into the center of the cake and comes out clean. Grease a 10x15 inch (4-4.5 quart) glass baking dish with non-stick cooking spray. Original Recipe. And bless the sweet soul who left a comment on that post. Grease and flour three 9-inch round baking pans. Nutrient information is not available for all ingredients. Really delicious with a great consistency and just the right amount of sweetness. .. Not sure what happened .

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