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zucchini pizza crust

So I made it. Lol! Her description of this recipe as “low carb” is exactly right. And then after you believe…make it. But, I have to admit that after all this time away from home, a small part of me misses low carb pizza. A definite go to for our next pizza night. It leaves little ridges all over the crust that toast up to a lovely gold brown. I personally like the crust fairly thin. Any thoughts on using this crust for a calzone? The Best Zucchini Pizza Crust Recipe – Low Carb, 4 Ingredients, gluten-free, keto, low carb, zucchini, zucchini pizza crust, (about 2 cups grated coarsely, packed loosely into the measuring cup), (shredded; use either pre-shredded or hard mozzarella from a block, *not* soft fresh), (plus a little more for sprinkling in step 2). Mixing Bowl Bake for 20-30 minutes, until there are brown spots on the top. I am so happy to hear that, Genieve! Do you think it’ll be okay without the cheeses in the crust? I have a TON of zucchini from my garden so I made 16 personal size crusts to keep in the freezer for those nights when we’re really craving pizza! 3 medium zucchini (about 1 1/2 pounds or 3-4 cups finely shredded and packed) BEST. By using this website, you agree to the Terms & Disclosures and Privacy Policy. No joke, my kids eat this better than “normal” pizza. Bake for about 10 minutes until the crust looks set and the bottom is starting to brown. Thanks for sharing such a great recipe! Cauliflower: oh, and last thing - one time when I made this, I was short on zucchini, so I shredded up some raw cauliflower and used that with the zucchini (I wrung as much water as I could out of it, too)...and it was equally amazing. I cut back the flour a little bit to make it extra low-carb and it worked beautifully. No. Why didn’t I think of that?? Zucchini Pizza Crust The driest zucchini I've ever wrung out which makes me happy (and means I'm a nerd and I'm ok with that).Cauliflower: oh, and last thing - one time when I made this, I was short on zucchini, so I shredded up some raw cauliflower and used that with the zucchini (I wrung as much water as I could out of it, too)...and it was equally amazing. Hi Giovanna, I don’t think it tastes eggy. The approximate time is 10 to 15 minutes, but can vary depending on your pan, your oven, even your zucchini. I will be making this all the time now! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ll let you know how it turns out. Sorry to hear that, Lois! Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry. I’ve tried cauliflower, but not zuchinni. Also Mel, I didn’t have it in me to run with Ryan home sick today so I guess I better not commit to the marathon…. You may be able to crisp it up more by “finishing” it in a frying pan, but I haven’t tried that myself. I felt like I was eating actual pizza for the first time since I started Keto a few months ago. The eggs bind it together. The eggs work as a binder. Just spread it as thinly as you can, approximately 1/4 inch (or very roughly 1/2 cm) thick. This was SO Good, Mel!! My family loved it. Its a one to one substitution. (Full disclosure). I haven’t tried it so I’m not sure how much moisture it would get out. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Required fields are marked *. This low-carb zucchini pizza crust is totally and completely out of this world amazing. Spread out the grated zucchini onto the pan in a thin layer. I always always skip over healthy recipes because I prefer full fat and deliciousness in moderation. Wring out the zucchini really, really well. Hi Jen, Yes, absolutely! I have left over pieces and was wondering if I could make individual slices of pizza. I’m getting ready to try this for the first time today!!! (This is optional and FREE. I have been wanting to try the cauliflower pizza crust, but haven’t gotten around to making it yet. We have a very mature sisterly relationship. But for now, I bought me a gadget that will make zucchini sheets (made my 1st lasagna). This recipe sounds like just what I needed to quench my Pizza cravings. Type your question or comment below, and click "Post Comment". This is such a yummy pizza! Just amazing!!! My son is allergic to eggs but I really wanted to try this! My boyfriend says the same thing! CRUST. You do not want this. Bake at 450 degrees for 13-16 minutes or until set and lightly brown. One cup of flour is a TON of carbs. In a large mixing bowl, add zucchini, eggs, flour, and … Hope you like the pizza! The only thing I will do differently next time is not use the parchment paper. Add parmesan and mozzarella cheese and mix until incorporated. Really liked the coconut flour and surprised how little flour was needed. Thank you for your hard work with this blog. Hi Maya, Quest unflavored protein powder can be subbed in any recipe calling for coconut flour. I’ve tried other recipes for zucchini crust and they were not firm. EVER. Bummer about the handle breaking on your new one. When I discovered this, it was a great reason to write a post about it. And zucchini is so versatile so for pizza crust…why not? Save my name, email, and website in this browser for the next time I comment. Also, I think a flour substitute could be used quite well although I haven’t tried it myself. Is the calorie count just for the crust itself? THIS is the homemade pizza my kids are going to grow up on! Best of luck! Is it possible to substitute the coconut flour for almond flour? Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop!

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